ISO 22000:2005 (ISO 22000 Certification) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
ISO 22000:2005 specifies requirements to enable an organization — to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
We will do a FREE GAP analysis of your organisation with respect to ISO 22000 Standard and give you a quote.
Once you have agreed to our quotation, Our team will provide the required trainings to you and will complete the documentation work required for ISO 22000 certification.
We will then conduct a pre assessment audit to ensure that you organisation meets the desired certification requirements.
We will provide assistance during final certification audit to ensure that your organisation achieves certification successfully!
We are a quality conscious organisation and believe in Total Customer Satisfaction. So if you are 100% satisfied and happy with our service, make payment to us.